Damage claims and recalls are the nightmare of every organisation that manufactures food. In addition to the sky-high costs for recalling one or more products, the organisation is often faced with a decrease in sales and damage to its reputation. Therefore, it is quite clear that guaranteeing the quality of your products should be at the top of..

1. Data centralisation. By no longer viewing recipe management and optimisation per production site, and instead including all data from the entire company in one single database, it is possible to better anticipate changes in raw materials availability on the one hand and in sales markets for end products on the other.