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Blog

Blog

Bea Van Deynse

Marketing Manager
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Recent Posts

MILAS now also available for Dynamics 365 for Operations

by Bea Van Deynse
19 May 2017

Last November, Microsoft released its cloud-based version of Dynamics 365 for Operations (D365FO).  To complete the launch of this new platform, Microsoft will release the on-premise version on July 1, 2017.

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Raising expectations for your next feed formulation software tool

by Bea Van Deynse
10 May 2017

The major challenge for nutritionists and formulators around the world is creating the best quality feed at the lowest cost, increasing efficiency and providing the best customer service. Research has shown that these are also the main triggers to look for feed formulation software. But shouldn’t you expect more from a solution that’s at the..

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Successful go live of MILAS AX at Agri Beef

by Bea Van Deynse
02 May 2017

Near the end of 2016, Agri Beef and Adifo signed a contract that saw the first implementation of MILAS AX in the United States. Adifo is happy to announce that the project successfully went live, well within the estimated time and budget.

Being Microsoft Dynamics AX users, Agri Beef was in search of feed industry-specific functionality to further..

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Adifo software launches dedicated helpdesk for US customers

by Bea Van Deynse
07 Dec 2016

Growing business in the US triggered Adifo software to improve its customer service. A first step is an Adifo USA-based helpdesk contact, who will take care of all incoming issues outside of Belgian office hours and within the US office hours. From December 1st on, Al Nathoo is the primary helpdesk contact for our US-based customers.

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Vobra Special Petfoods ready for the future with BESTMIX pet food formulation

by Bea Van Deynse
18 Nov 2016

In addition to producing its own brands (CaroCroc, CASA-FERA, Impress Your Dog, SANIMED), Vobra Special Petfoods has also been producing high-quality pressed and extruded pet food for many satisfied Private Label customers since 1932. Due to the various production processes that Vobra offers (from cold pressing and extrusion to adding fresh meat),..

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Formulation software: sense and nonsense - a guest lecture

by Bea Van Deynse
15 Jun 2016

Thomas van der Poel is a professor in the subject area of Feed Formulation Sciences within the department of Animal Sciences at Wageningen University. During an 8-week programme consisting of theoretical classes, seminars, practicals and then a company visit, students acquire knowledge about and an insight into raw materials, additives and..

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Academic use of BESTMIX Formulation as a Service

by Bea Van Deynse
24 May 2016

Professor Dirk Fremaut, senior lecturer of the Department of Applied Life Sciences at Ghent University, has been using BESTMIX formulation software in his animal production classes since 1995. The curriculum first explains how linear programming works and how that translates into the formulation of feed. Students start from zero to prepare a..

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Adisseo completes its NIR service with MyPNE, a unique access to business intelligence

by Bea Van Deynse
21 Sep 2015

 MyPNE, powered by Adifo, is an extension to the current web platform of Precise Nutrition Evaluation (PNE), the NIR service of Adisseo. It allows the feed companies to process effectively their massive data generated by PNE. 

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Adifo welcomes BESTMIX distributor in Brazil

by Bea Van Deynse
01 Sep 2015

From August 2015 on, Mr. André Perroni Luchesi will be the Brazil distributor of Adifo’s BESTMIX product range, including: BESTMIX least-cost feed formulation software, BESTMIX lab information management software and the BESTMIX cloud-based Formulation as a Service tool. Andre studied Computer Engineering at Pontifícia Universidade Católica de..

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Adifo and the chocolate factory

by Bea Van Deynse
27 Aug 2015

Leonidas: another 100 years of pure pleasure with BESTMIX recipe management

Leonidas has represented craftsmanship and savoir-vivre for over 100 years. The small Brussels praline laboratory set up by the founder with Greek roots has come a very long way without ever losing its soul and original ingredients: dried fruits from several countries and..

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